Blood Testing

Total Omega 6 Fatty Acids

Total Omega-6 Fatty Acids show the percentage of omega-6 fats in your blood (%). These essential fats support cell membranes, immune balance, and everyday energy. Because omega-6 is common in the Australian diet, measuring this biomarker helps you understand whether your fatty-acid profile is working for long-term wellbeing.

An optimal level sits around 26–<35% (lab range 24.85–44.15%). Tracking this marker helps you balance omega-6 and omega-3 intake for better resilience and metabolic performance. Testing now gives you early insight and clearer control over simple lifestyle adjustments.

Total Omega 6 Fatty Acids is available in Vively's Full Body Health. Check Book your blood test now for only $374 per test.
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What is Total Omega-6 Fatty Acids?

Total Omega-6 Fatty Acids measure the percentage of omega-6 fats in your blood. These are essential fats obtained through food and play roles in cell structure, signalling, and overall metabolic balance.

Why does it matter for long-term health and wellbeing?

The amount of omega-6 you carry influences inflammation balance, energy regulation, and how efficiently your cells function day to day.

What’s an optimal level of Total Omega-6 Fatty Acids?

  • Optimal range: 26–<35%
  • Laboratory reference range: 24.85–44.15%

Staying within the optimal range supports a more balanced fatty-acid profile alongside omega-3s.

What influences Total Omega-6 Fatty Acid levels?

Dietary patterns, intake of nuts, seeds, plant oils, and ultra-processed foods, as well as your balance of omega-3-rich foods, can shift your levels.

What does it mean if Total Omega-6 Fatty Acids are outside the optimal range?

Levels higher or lower than ideal may suggest your daily intake or fatty-acid balance could be refined for better metabolic support and cellular performance.

How can I support healthy Total Omega-6 levels?

Focus on whole foods, include a consistent source of omega-3s (such as oily fish), and reduce reliance on ultra-processed foods to maintain a more balanced fatty-acid profile.

This information is provided for general health and wellness purposes only and does not replace medical advice.

References

  1. Meyer, B. J. (2016). Australians are not meeting the recommended intakes for omega-3 long-chain polyunsaturated fatty acids. Nutrients, 8(3), 111
  2. National Health and Medical Research Council. (2013). Australian Dietary Guidelines. NHMRC.
  3. Meyer, B. J., Mann, N. J., Lewis, J. L., Milligan, G. C., Sinclair, A. J., & Howe, P. R. C. (2003). Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids in Australia. Annals of Nutrition & Metabolism, 47(5), 195–199.\
  4. Burdge, G. C., & Calder, P. C. (2015). Biomarkers of omega-3 fatty acid status. Proceedings of the Nutrition Society, 74(3), 273–280
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Biological Age
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Biological age

A reflection of how your body is aging at the cellular level, linked to age risks and longevity.
Red Blood Cell (RBC) Count
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Alanine Aminotransferase
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Fasting Glucose
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Metabolic health

Evaluates energy processing with glucose, HbA1c, insulin, and related biomarkers.
Magnesium
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Vitamins & minerals

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Creatine Kinase
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Muscle strength

Assesses biomarkers related to muscle performance, function, and recovery.
Biological Age
1 marker

Biological age

A reflection of how your body is aging at the cellular level, linked to age risks and longevity.
Red Blood Cell (RBC) Count
Haemoglobin
Haematocrit
Mean Cell Volume (MCV)
Mean Cell Haemoglobin (MCH)
Mean Cell Haemoglobin Concentration (MCHC)
Red Cell Distribution Width (RDW)
Platelet Count
8 markers

Blood health

Key blood indicators like hemoglobin, inflammation, and oxygen transport for overall health.
Cholesterol Ratio
HDL Cholesterol
LDL Cholesterol
Non-HDL Cholesterol
Total Cholesterol
Triglycerides
6 markers

Heart health

Assesses cardiovascular health through cholesterol, lipids, and heart-related risk markers.
Cortisol
Dehydroepiandrosterone Sulfate (DHEA-S)
Free Thyroxine (T4)
Free Triiodothyronine (T3)
Thyroid stimulating hormone (TSH)
5 markers

Hormone balance

Evaluates hormone levels that impact energy, sleep, mood, and metabolism.
White Blood Cell (WBC) Count
Neutrophils
Lymphocytes
Monocytes
Eosinophils
Basophils
6 markers

Immune system

Measures immune activity and inflammatory responses to assess body defenses.
High-Sensitivity C-Reactive Protein (hs-CRP)
1 marker

Inflammation status

Tracks signs of chronic or acute inflammation that may affect long-term disease risk.
Bicarbonate
Chloride
Creatinine
Potassium
Sodium
Urea
Uric acid
Anion Gap
Estimated Glomerular Filtration Rate (EGFR)
9 markers

Kidney function

Assesses kidney health through creatinine and other markers of blood filtration.
Alanine Aminotransferase
Albumin
Alkaline Phosphatase
Aspartate aminotransferase (AST)
Bilirubin
Gamma-glutamyl Transferase (GGT)
Globulin
Total Protein
8 markers

Liver health

Measures liver enzymes and proteins responsible for detoxification and metabolic health.
Fasting Glucose
Fasting Insulin
Haemoglobin A1c (HbA1c) IFCC mmol/m
Haemoglobin A1c (HbA1c) NGSP/DCCT %
HOMA-IR score
5 markers

Metabolic health

Evaluates energy processing with glucose, HbA1c, insulin, and related biomarkers.
Magnesium
1 marker

Vitamins & minerals

Analyzes essential nutrients that support immunity, energy, and overall wellbeing.
Creatine Kinase
1 marker

Muscle strength

Assesses biomarkers related to muscle performance, function, and recovery.
Biological Age
1 marker

Biological age

A reflection of how your body is aging at the cellular level, linked to age risks and longevity.
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