Measurements

Fasting window

The fasting window measures the time between your last meal at night and your first meal the next morning, showing how your eating rhythm aligns with your metabolism and circadian clock. Longer fasting periods, typically 12–16 hours, allow the body to rest, restore energy, and support stable metabolism.

Tracking your fasting window helps you understand how meal timing affects energy, weight, and sleep. It’s a personal rhythm rather than a rule, offering insight into how small adjustments—like finishing dinner earlier—can enhance long-term wellbeing.

Fasting Window is available in our Continuous Glucose Monitoring program. Order your Vively CGM now for as low as $199.
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What is Fasting window?

It’s the average number of hours and minutes between your last evening meal and your next morning meal. It reflects how long your body spends in a fasting state each night.

Why does it matter for long-term health and wellbeing?

Meal timing affects metabolism, sleep, and energy balance. Studies show that late-night eating and short fasting periods can disrupt circadian rhythms and metabolic efficiency, while longer, consistent fasting windows support better energy regulation throughout the day.

What’s an optimal level of Fasting window?

  • Optimal range: 12 h 0 min – 16 h 0 min
  • Typical Australian reference range: 8 h 0 min – 20 h 0 min

What influences Fasting window levels?

Lifestyle choices such as meal timing, late-night snacking, exercise schedules, and sleep habits can shorten or lengthen your fasting window. Social routines or shift work may also impact consistency.

What does it mean if Fasting window is outside the optimal range?

A shorter fasting window may mean you’re eating late or frequently throughout the day, limiting the body’s time for metabolic rest. Extremely long fasting windows may suggest meal skipping or inconsistent eating schedules.

How can I support healthy Fasting window levels?

Try finishing your last meal at least two to three hours before bedtime and aim for consistent breakfast timing. Focus on sleep quality, balanced nutrition, and mindful meal planning to align eating patterns with your natural rhythm.

This information is provided for general health and wellness purposes only and does not replace medical advice.

References

  1. Lowden, A., Moreno, C., Holmbäck, U., Lennernäs, M., & Tucker, P. (2010). Eating and shift work — effects on habits, metabolism and performance. Scandinavian Journal of Work, Environment & Health, 36(2), 150-162.
  2. Regmi, P., & Heilbronn, L. (2020). Time-Restricted Eating: Benefits, Mechanisms, and Challenges in Translation. Nutrition, Review of circadian and metabolic effects.
  3. Manoogian, E. N. C., & Panda, S. (2022). Time-Restricted Eating for the Prevention and Management of Metabolic Health (review). Endocrine Reviews (OUP).
  4. Chang, Y., et al. (2024). Time-restricted eating improves health because of energy deficit and circadian rhythm: A systematic review and meta-analysis
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Red Blood Cell (RBC) Count
Haemoglobin
Haematocrit
Mean Cell Volume (MCV)
Mean Cell Haemoglobin (MCH)
Mean Cell Haemoglobin Concentration (MCHC)
Red Cell Distribution Width (RDW)
Platelet Count
8 markers

Blood health

Key blood indicators like hemoglobin, inflammation, and oxygen transport for overall health.
Cholesterol Ratio
HDL Cholesterol
LDL Cholesterol
Non-HDL Cholesterol
Total Cholesterol
Triglycerides
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Heart health

Assesses cardiovascular health through cholesterol, lipids, and heart-related risk markers.
Cortisol
Dehydroepiandrosterone Sulfate (DHEA-S)
Free Thyroxine (T4)
Free Triiodothyronine (T3)
Thyroid stimulating hormone (TSH)
5 markers

Hormone balance

Evaluates hormone levels that impact energy, sleep, mood, and metabolism.
White Blood Cell (WBC) Count
Neutrophils
Lymphocytes
Monocytes
Eosinophils
Basophils
6 markers

Immune system

Measures immune activity and inflammatory responses to assess body defenses.
High-Sensitivity C-Reactive Protein (hs-CRP)
1 marker

Inflammation status

Tracks signs of chronic or acute inflammation that may affect long-term disease risk.
Bicarbonate
Chloride
Creatinine
Potassium
Sodium
Urea
Uric acid
Anion Gap
Estimated Glomerular Filtration Rate (EGFR)
9 markers

Kidney function

Assesses kidney health through creatinine and other markers of blood filtration.
Alanine Aminotransferase
Albumin
Alkaline Phosphatase
Aspartate aminotransferase (AST)
Bilirubin
Gamma-glutamyl Transferase (GGT)
Globulin
Total Protein
8 markers

Liver health

Measures liver enzymes and proteins responsible for detoxification and metabolic health.
Fasting Glucose
Fasting Insulin
Haemoglobin A1c (HbA1c) IFCC mmol/m
Haemoglobin A1c (HbA1c) NGSP/DCCT %
HOMA-IR score
5 markers

Metabolic health

Evaluates energy processing with glucose, HbA1c, insulin, and related biomarkers.
Magnesium
1 marker

Vitamins & minerals

Analyzes essential nutrients that support immunity, energy, and overall wellbeing.
Creatine Kinase
1 marker

Muscle strength

Assesses biomarkers related to muscle performance, function, and recovery.
Biological Age
1 marker

Biological age

A reflection of how your body is aging at the cellular level, linked to age risks and longevity.
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