Blood Testing

The Albumin/Globulin Ratio (A/G ratio)

The Albumin/Globulin Ratio (A/G ratio) is a key biomarker that measures the balance between albumin and globulin proteins in the blood. Albumin, a protein made by the liver, helps maintain fluid balance and supports metabolism, while globulins are involved in immune responses. Tracking the A/G ratio can provide valuable insights into overall health, supporting optimal metabolism, energy, and longevity. Monitoring this biomarker in the Australian context can help you stay proactive in your health journey, ensuring that your lifestyle aligns with your body’s needs. Start testing and tracking your A/G ratio now to gain deeper insights into your wellbeing.

The A/G ratio is now available in Vively's baseline health test, along with 60+ important health markers. Book your test today for only $99.
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What is the Albumin/Globulin Ratio?

The Albumin/Globulin Ratio is the ratio of albumin to globulin proteins in your blood, offering an important insight into your body's protein balance.

Why does it matter for long-term health and wellbeing?

The A/G ratio helps monitor your overall protein balance, which plays a role in energy, metabolism, and longevity. Maintaining a balanced ratio supports better physical performance and healthy ageing.

What's an optimal level of the Albumin/Globulin Ratio?

The optimal A/G ratio is typically between 1.0 and 2.5. Australian reference ranges may vary slightly depending on the laboratory.

What influences Albumin/Globulin levels?

Levels can be influenced by factors such as diet, hydration, exercise, and overall lifestyle, including stress management.

What does it mean if the Albumin/Globulin Ratio is outside the optimal range?

If the ratio falls outside the optimal range, it may suggest an imbalance in protein production or usage, which can signal areas for lifestyle improvements.

How can I support healthy Albumin/Globulin levels?

Maintain a balanced diet with adequate protein, stay hydrated, manage stress, and engage in regular physical activity to support a healthy A/G ratio.

References

  1. Australian Health and Medical Research Council (2020). Nutrient Reference Values for Australia and New Zealand.
  2. Australian Government Department of Health. (2019). Protein and its Role in Health.
  3. National Health and Medical Research Council (2020). Protein Requirements and Sources.
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A reflection of how your body is aging at the cellular level, linked to age risks and longevity.
Red Blood Cell (RBC) Count
Haemoglobin
Haematocrit
Mean Cell Volume (MCV)
Mean Cell Haemoglobin (MCH)
Mean Cell Haemoglobin Concentration (MCHC)
Red Cell Distribution Width (RDW)
Platelet Count
8 markers

Blood health

Key blood indicators like hemoglobin, inflammation, and oxygen transport for overall health.
Cholesterol Ratio
HDL Cholesterol
LDL Cholesterol
Non-HDL Cholesterol
Total Cholesterol
Triglycerides
6 markers

Heart health

Assesses cardiovascular health through cholesterol, lipids, and heart-related risk markers.
Cortisol
Dehydroepiandrosterone Sulfate (DHEA-S)
Free Thyroxine (T4)
Free Triiodothyronine (T3)
Thyroid stimulating hormone (TSH)
5 markers

Hormone balance

Evaluates hormone levels that impact energy, sleep, mood, and metabolism.
White Blood Cell (WBC) Count
Neutrophils
Lymphocytes
Monocytes
Eosinophils
Basophils
6 markers

Immune system

Measures immune activity and inflammatory responses to assess body defenses.
High-Sensitivity C-Reactive Protein (hs-CRP)
1 marker

Inflammation status

Tracks signs of chronic or acute inflammation that may affect long-term disease risk.
Bicarbonate
Chloride
Creatinine
Potassium
Sodium
Urea
Uric acid
Anion Gap
Estimated Glomerular Filtration Rate (EGFR)
9 markers

Kidney function

Assesses kidney health through creatinine and other markers of blood filtration.
Alanine Aminotransferase
Albumin
Alkaline Phosphatase
Aspartate aminotransferase (AST)
Bilirubin
Gamma-glutamyl Transferase (GGT)
Globulin
Total Protein
8 markers

Liver health

Measures liver enzymes and proteins responsible for detoxification and metabolic health.
Fasting Glucose
Fasting Insulin
Haemoglobin A1c (HbA1c) IFCC mmol/m
Haemoglobin A1c (HbA1c) NGSP/DCCT %
HOMA-IR score
5 markers

Metabolic health

Evaluates energy processing with glucose, HbA1c, insulin, and related biomarkers.
Magnesium
1 marker

Vitamins & minerals

Analyzes essential nutrients that support immunity, energy, and overall wellbeing.
Creatine Kinase
1 marker

Muscle strength

Assesses biomarkers related to muscle performance, function, and recovery.
Biological Age
1 marker

Biological age

A reflection of how your body is aging at the cellular level, linked to age risks and longevity.
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