What is Total Saturated Fats?

Total Saturated Fats is the percentage (%) of saturated fatty acids found in your blood. It is one component of your overall fatty-acid profile and reflects the types of fats you consume and how your body uses them.

Why does it matter for long-term health and wellbeing?

Balanced saturated fat levels support stable metabolism, sustained energy, and long-term cellular function. Understanding this marker helps you fine-tune your nutrition choices to better support daily performance and longevity.

What is an optimal level of Total Saturated Fats?

Laboratory reference ranges for saturated fats can vary and are not universally standardised. Optimal ranges are typically lower than high-saturated-fat eating patterns but still within a healthy physiological window. Your Vively report will show your personalised reference range and your optimal target to support metabolic balance.

What influences Total Saturated Fats levels?

Food choices (such as butter, cream, coconut products, and high-fat snacks), your intake of unsaturated fats (such as olive oil, nuts, and avocado), digestion, and overall energy balance all play a role. Short-term dietary patterns also influence day-to-day fluctuations.

What does it mean if Total Saturated Fats is outside the optimal range?

Higher levels may indicate a pattern of saturated-fat-heavy meals or less intake of monounsaturated and polyunsaturated fats. Lower levels may reflect lower overall fat consumption or altered absorption. Interpreting this value alongside omega-3 and omega-6 markers gives clearer context.

How can I support healthy Total Saturated Fats levels?

Choosing more monounsaturated fats (such as extra-virgin olive oil), including varied whole foods, balancing meals with fibre-rich vegetables, and spacing your fat intake across the day can all help maintain a steadier fatty-acid profile. Regular testing helps you see what works best for your body.

This information is provided for general health and wellness purposes only and does not replace medical advice.

References

1. National Health and Medical Research Council. (2013). Australian Dietary Guidelines. NHMRC.
2. Sacks, F. M., Lichtenstein, A. H., Wu, J. H. Y., et al. (2017). Dietary fats and cardiovascular disease: A presidential advisory from the American Heart Association. Circulation, 136(3), e1–e23.
3. Meyer, B. J. (2019). Australians are not meeting recommended intakes for omega-3 long-chain polyunsaturated fatty acids: Results of an updated analysis. Nutrients, 11(8), 1731.
4. National Health and Medical Research Council. (2020). Nutrient Reference Values for Australia and New Zealand: Dietary Fats. NHMRC.