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Transferrin
Blood Testing

Transferrin

Transferrin is a transport protein that carries iron through the bloodstream and is measured in g/L in Australia. Measured via a transferrin blood test, it shows how effectively your body moves and manages iron. Higher levels may indicate increased demand for iron delivery, while lower levels can reflect changes related to liver function or inflammation.

Keeping transferrin within a healthy range supports steady energy, metabolic efficiency, and long-term vitality. Tracking it with a transferrin blood test helps you understand how nutrition and lifestyle support iron transport, allowing earlier, informed adjustments.

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What is transferrin?

Transferrin is a protein that transports iron through the bloodstream so your cells can use it for essential functions. It provides a more complete picture of iron movement and utilisation than intake alone.

Why does transferrin matter for long-term health and wellbeing?

Healthy transferrin levels help maintain energy, metabolic steadiness, and daily performance. Because it reflects how effectively your body moves iron around, it can offer early insight into nutrient balance and overall vitality.

What’s an optimal level of transferrin?

  • Laboratory reference range: 2.0–3.6 g/L
  • Optimal range: Typically the mid-range, around 2.4–3.0 g/L, is considered supportive of balanced iron transport for most adults. (Optimal ranges refer to general wellness insights, not medical diagnosis.)

What influences transferrin levels?

  • Iron intake and absorption
  • Protein and overall nutritional status
  • Hydration
  • Inflammation
  • Liver function
  • Hormonal changes
  • Lifestyle factors such as stress and sleep patterns

What does it mean if transferrin is outside the optimal range?

Levels outside the optimal range may indicate your body is adjusting how it carries and regulates iron. Higher values often appear when iron availability drops, while lower values may show up when the body shifts focus due to inflammation or liver-related changes. These patterns are useful for understanding how your current lifestyle and nutrition are influencing nutrient movement.

How can I support healthy transferrin levels?

  • Maintain balanced iron intake through whole foods
  • Include adequate protein for consistent nutrient transport
  • Support digestion for better mineral absorption
  • Prioritise sleep, stress balance, and regular movement
  • Stay consistently hydrated
  • Track your biomarkers to understand your personal patterns over time

This information is provided for general health and wellness purposes only and does not replace medical advice.

FAQs

What does low saturation transferrin mean?

Low saturation transferrin means that a smaller proportion of transferrin is carrying iron. This can suggest reduced iron availability for energy and red blood cell production and is best interpreted alongside transferrin saturation (TSAT), ferritin, and other iron markers.

What is TSAT transferrin?

TSAT transferrin refers to transferrin saturation, which shows the percentage of transferrin bound to iron. It provides a real-time view of iron delivery and helps clarify whether iron transport is keeping up with your body’s metabolic demands.

How are insulin, transferrin, and selenium connected?

Insulin, transferrin, and selenium are linked through metabolic and oxidative balance. Insulin sensitivity can influence iron handling, transferrin reflects iron transport, and selenium supports antioxidant enzymes that help protect cells during metabolic stress.

What is carbohydrate deficient transferrin?

Carbohydrate deficient transferrin is a modified form of transferrin often used as a marker of chronic alcohol exposure. It differs from standard transferrin testing and is interpreted in a specific clinical context rather than for general iron or metabolic balance.

References

  1. National Health and Medical Research Council. (2006). Nutrient Reference Values for Australia and New Zealand: Including Recommended Dietary Intakes. Canberra, ACT, Australia.
  2. New Zealand Ministry of Health & NHMRC. (2006). Nutrient Reference Values for Australia and New Zealand. (same document, shared authorship)
  3. Principles of Nutritional Assessment (Gibson, R. S., 2nd ed., 2005/2006). Oxford University Press
  4. Disorders of Iron Metabolism (N. C. Andrews, The New England Journal of Medicine, 1999).
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Cortisol
Dehydroepiandrosterone Sulfate (DHEA-S)
Free Thyroxine (T4)
Free Triiodothyronine (T3)
Thyroid stimulating hormone (TSH)
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Neutrophils
Lymphocytes
Monocytes
Eosinophils
Basophils
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High-Sensitivity C-Reactive Protein (hs-CRP)
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Bicarbonate
Chloride
Creatinine
Potassium
Sodium
Urea
Uric acid
Anion Gap
Estimated Glomerular Filtration Rate (EGFR)
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Albumin
Alkaline Phosphatase
Aspartate aminotransferase (AST)
Bilirubin
Gamma-glutamyl Transferase (GGT)
Globulin
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Fasting Glucose
Fasting Insulin
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Haemoglobin A1c (HbA1c) NGSP/DCCT %
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