For practitioners

Urea testing for Australian practitioners

Urea is the main nitrogen waste product, made in the liver from protein breakdown and cleared by the kidneys. Practitioners read it with creatinine to separate hydration status and protein load from a change in filtration, which matters before and after a client changes their diet.

Build custom client panels
All client results in one dashboard
$99 Baseline Health Check
4,000+ collection centres for clients

Booking a test for yourself? See the consumer page for this test

Short answer

The urea test measures, directly in blood, the main nitrogen waste product made in the liver from protein breakdown and cleared by the kidneys. Practitioners read it with creatinine to separate hydration status and protein load from a real change in filtration. Dehydration, high protein intake, heavy training and rapid weight loss can all raise it, so a single result needs that context.

Urea test facts
Test typeMeasured in a blood sample
Measurements requiredUrea only
Sample and collectionBlood draw at a collection centre
PreparationThis test doesn't need fasting on its own.
Turnaround3 to 5 business days
Available throughUrea, Electrolytes & Creatinine, part of the Baseline Health Check. Also in: Full Body Health Check.
PricingIncluded in the $99 Baseline Health Check
ResultsReturned in the Vively practitioner platform, beside your client's other markers
Ranges

What are the Urea reference and optimal ranges?

Vively optimalTypical lab referenceOutside lab range
Adultsmmol/L
2.310
Typical lab referenceVively optimal
Adults2.3 to 10.0 mmol/LNo separate optimal range

Labs differ and many use a lower upper limit for younger adults, so read the result against the range printed on the client's report (RCPA guidance). There is no Vively optimal range for urea.

Result checker

Check a client's Urea result

Enter the value from your client's lab report to see where it sits against the typical lab range and the Vively optimal range.

A guide only, not a diagnosis. One result is a starting point: read it with symptoms, history and a repeat test. Labs differ, so check the result against the range on your client's report. Nothing you enter is stored or sent.

How it works

How do you arrange Urea testing through Vively?

  1. Get verified. Practitioners with a recognised qualification or membership (ATMS, NHAA, ANTA, Dietitians Australia, NSA, CMA or Ahpra registration) can request free practitioner access.
  2. Choose a panel. Log in to the practitioner platform and pick a panel that includes Urea, or build your own. It is included in the $99 Baseline Health Check.
  3. Client collects. Your client collects at a partner collection centre, with their request on their phone or printed.
  4. Review results. Results come back to you in the practitioner platform, beside your client's other markers, ready for the follow-up consult.
Panels

Which Vively panels include Urea?

Log in to the practitioner platform to view a panel in full, or build and save your own from 100+ tests and panels.

Evidence

How do you read Urea without an optimal range?

No separate optimal range: urea moves with protein intake, hydration, catabolism and liver output as much as kidney function, so a target would mostly measure last week's diet.

Read it withCreatinine, eGFR, albumin, previous results

Urea rising out of step with creatinine points to a pre-renal cause: dehydration, high protein intake, heavy training, gastrointestinal bleeding or corticosteroids.

Both risingWith a falling eGFR: reduced filtration

Urea and creatinine rising together with a falling eGFR point towards reduced filtration.

Low resultUsually low protein or high fluid

A low urea usually reflects low protein intake, pregnancy or high fluid intake, and only rarely reduced liver synthesis.

Interpretation

What should Urea be read with?

  • HighHigh urea, normal creatinine and eGFR

    Often seen with dehydration, high protein intake or heavy training; repeat well hydrated.

  • HighHigh urea and creatinine, low eGFR

    Possible reduced filtration and needs GP review.

  • HighHigh urea with a falling haemoglobin

    Possible upper gastrointestinal bleeding; GP review, urgently if stools are black.

  • LowLow urea, low albumin

    Possible low protein intake; check intake history and hs-CRP before acting.

Before you read it

What can affect a Urea result?

  • Dehydration, including an overnight fast without water
  • High protein intake or protein shakes in the day before
  • Heavy training, long fasts or rapid weight loss, through muscle protein breakdown
  • Corticosteroids and tetracycline antibiotics (raise it)
  • Pregnancy and high fluid intake (lower it)
Scope of practice

When should you refer the client to their GP?

  • Urea above the lab range together with raised creatinine or low eGFR
  • Urea that stays high on a repeat taken well hydrated, or keeps climbing across tests
  • High urea with black or tarry stools, vomiting blood or a falling haemoglobin: urgent review
  • Urea around 20 mmol/L or higher: prompt medical attention
Client prep

How should a client prepare for a Urea test?

Copy or print this to send to your client.

Preparing for your Urea test

  1. This test doesn't need fasting on its own.
  2. If your practitioner has requested the Baseline Health Check, fast for 8 to 12 hours before a morning collection (water is fine).
  3. Drink water as usual, and skip a large protein meal beforehand, as both dehydration and a big protein load can raise urea.
  4. Take your pathology request to any of 4,000+ collection centres. Bring it printed or on your phone.
  5. Keep taking prescribed medicines as usual unless your doctor tells you otherwise.
  6. Results usually take 3 to 5 business days and come to your practitioner. Book your results appointment for after that.
In practice

How do practitioners use Urea with clients?

Ask about protein shakes, training load and fluid intake before reading anything into a high urea. With normal creatinine and eGFR, a mildly high urea on a high-protein plan reflects intake, and matching protein to need is a reasonable response. An unexplained low urea with weight loss is worth a closer look at intake.

FAQs

Urea FAQs

Does a high-protein diet raise urea?

Yes. More dietary protein means more urea from the liver, so high-protein plans and regular shakes can push urea to the top of the range or just above. With normal creatinine and eGFR this reflects intake and does not suggest kidney damage. If the client has diabetes or a reduced eGFR, agree the protein target with their GP.

How do I convert a US BUN result to urea?

Multiply BUN in mg/dL by 0.357 to get urea in mmol/L, so a BUN of 14 mg/dL is about 5 mmol/L. US reports count only the nitrogen in urea, which is why the numbers and units differ from Australian reports. Use the converted value against the Australian range on the client's report.

Can a naturopath, nutritionist or dietitian order urea through Vively?

Yes. Add it to a client panel on the Vively practitioner platform. It is part of Urea, Electrolytes & Creatinine in the $99 Baseline Health Check, and is also in Full Body Health Check. No account yet? Request free access.

How do I read urea alongside creatinine?

Urea with a normal creatinine and eGFR points to hydration, protein load or heavy training rather than a kidney problem, so repeat well hydrated. When urea and creatinine are both high with a low eGFR, filtration may be reduced and the client's GP should review. The pair separates what the client ate and drank from what the kidneys are doing.

What does a low urea mean?

A low urea can reflect low protein intake, high fluid intake or pregnancy. Low urea with low albumin strengthens the case for low intake, so take a diet history and check hs-CRP before acting. An unexplained low urea with weight loss deserves a closer look at what the client is actually eating.

Sources

References

  1. Royal College of Pathologists of Australasia. RCPA Manual: Urea. Source
  2. Pathology Tests Explained. Urea (blood and urine).
  3. Hosten AO. BUN and creatinine. In: Walker HK, Hall WD, Hurst JW, eds. Clinical Methods. 3rd edition. 1990.
  4. National Health and Medical Research Council. Nutrient Reference Values for Australia and New Zealand: Protein.
500+
Clinics and practitioners
30,000+
Clients supported
4,000+
Collection centres nationwide
4.7/5
ProductReview rating
"It is frustrating when clients come back from their GPs with only half of what I need! This makes the whole process much easier."
Clinical nutritionist, Vively practitioner pilot
Who can join

Built for verified Australian practitioners

Vively practitioner accounts are free. We check every application before access is granted, usually within 2 to 3 business days. You will need your professional body and your registration or membership number.

We accept members of:

  • Australian Traditional Medicine Society (ATMS)
  • Naturopaths and Herbalists Association of Australia (NHAA)
  • Australian Natural Therapists Association (ANTA)
  • Dietitians Australia (Accredited Practising Dietitians)
  • Nutrition Society of Australia (Registered Nutritionists)
  • Complementary Medicine Association (CMA)
  • Ahpra-registered practitioners, including GPs and nurse practitioners